Boh Team Member

7 days ago

Barrie, Canada Bayside Variety Full time

**COMPANY INTRODUCTION**:
For over 13 years, The Kenzington Group has been raising the bar for dining within Simcoe County. Our brands are well regarded for excellent food, friendly customer service, and a welcoming and fun atmosphere for both our valued guests and employees. The Kenzington Group is a locally owned company, ready for our next challenge

**BAYSIDE VARIETY **is Barrie’s newest premium-casual dining destination. Opening in the Spring of 2021, Bayside Variety is The Kenzington Group’s second restaurant concept and fifth business unit in Simcoe County.

**OUR TEAM**:
A Kenzington Group team member is committed to achieving results, welcoming challenge, doing the right thing even when no one is looking, and personal and professional growth. Every TKG team member identifies with our hospitable approach to all business matters and creates opportunities for themselves and the organization.

**Job Summary**:
The BOH Team Member, is an integral part of the restaurant. Your goal is to prepare high quality meals that meet our exact specifications. Our team prides itself on being able to feed our communities Through our food, we ensure we are always making new friends and raising our existing guest’s expectations.

You will prepare and cook dishes indicated by our recipes. Perform portion control and minimize waste to maintain costs. Ensure dishes are prepared in a professional and timely manner to ensure guest satisfaction. Maintain clean work areas including all equipment, tables and shelves. Perform any additional tasks as required.

**Essential Duties and Responsibilities**:
(Other duties may be assigned as required)
- Stock station and prepare food for service
- Cook menu items with great attention to detail
- Adhere to policies and procedures
- Uphold best practices regarding cleanliness and sanitation
- Exhibit passion and drive to create unforgettable food items
**Required Experience & Qualifications**:

- At least two years of experience in a restaurant kitchen
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks; familiar with best industry practices
- Excellent English communication skills, both verbal and written
- Organized and able to work under pressure in a fast-paced and quickly changing environment
- Ability to demonstrate sensitivity, objectivity, confidentiality, and good judgement when handling issues
- Ability to multi-task and handle multiple projects; strong attention to detail

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 25-44 per week

**Salary**: $16.00-$22.00 per hour

**Experience**:

- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)
Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

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