Grill Cook
2 weeks ago
Responsibilities:
- Ensure all menu items are prepared and served accordingly
- Cleans utensils, equipment and serving areas for the purpose of maintaining sanitary conditions
- Prepares and serves breakfast and lunch items
- Ensure that the correct quantities and items are prepared to meet daily needs.
Qualifications:
- Must be eligible to obtain a security clearance
- Cooking experience in a high volume establishment
- Ability to use serving and preparation tools and equipment
- Good understanding of food handling safety practices
- Excellent customer service skills and ability to work with others
- Minimum 5 years experience in the food & beverage industry
Government of Canada cafeteria
Operating hours Monday - Friday 7:00 am till 3:00 pm
Pay corresponds with experience
Schedule:
- Monday to Friday
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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