Line Cook

6 days ago

Harrison Hot Springs, Canada Ozarks Boathouse Full time

**Job Overview**

**Responsibilities**
- Prepare and cook menu items according to recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations.
- Maintain cleanliness and organization of the kitchen workspace.
- Assist with inventory management, including ordering and stocking supplies.
- Collaborate with kitchen staff to ensure timely meal service.
- Help train new kitchen staff on food preparation techniques and safety practices.
- Monitor food quality throughout the cooking process, making adjustments as necessary.
- Participate in daily kitchen operations, including cleaning duties at the end of shifts.

**Qualifications**
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently under pressure in a fast-paced kitchen setting.
- Strong communication skills and ability to work as part of a team.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- A passion for cooking and commitment to high-quality meal preparation.
- Flexibility to work various shifts, including evenings and weekends.

Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests

Pay: $19.00-$25.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekends as needed

**Language**:

- English (preferred)

Work Location: In person

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