Baker - Gladwin Road

MUST BE ABLE TO WORK WEEKENDS AND NIGHT SHIFT (start time 12:00 am-12:30am) We are continuing to grow and are searching for a **Baker. **The COBS Bread brand has been built on our commitment to the quality of our product, the development of our people and the delight which the combination of these two elements brings to our customers. Cobs Bread has been independently certified as a "Great Place to Work." **As a Baker at COBS Bread, you will**: - Work with other Bakers and the Production Manager to ensure the bread quality and range is to COBS Bread standards and delivered on time to meet customer demands. - Maintain the safety of staff and customers by upholding the COBS Bread brand and standards. - Be assigned an initial designated area of responsibility (Bowl, Bench, or Ovens) and will cross-functionally train and learn all three areas. - Assist with stock rotation. - Provide delightful customer service. - Provide support to the whole bakery team, demonstrate team work and foster good working relationships. **REQUIREMENTS**: - Must be able to work work weekends - Preference given to those with College Diploma in Bakery and Pastry Arts - or working towards completion of program - Valid Food Safety Course and/or First Aid Training Certificate is valued but not required **BENEFITS**: **What’s in it for you?** - Cobs Bread independently recognized as a "Great Place to Work" - A Fun work environment - A product you are proud to work with and help create - Potential for growth and development opportunities, including certified COBS Bread Baker - Complimentary products on us - And more, including health, dental, and medical benefits for full time employees - Social activism as 100% of unsold product donated to local charity daily **Accessibility** Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially. **Job Types**: Full-time, Part-time, Permanent Part-time hours: 24-40 per week **Salary**: $18.00-$21.00 per hour **Benefits**: - Discounted or free food Flexible Language Requirement: - French not required Schedule: - 8 hour shift - Night shift Ability to commute/relocate: - Abbotsford, BC V2T 4V1: reliably commute or plan to relocate before starting work (required) **Experience**: - Baking: 1 year (preferred) Licence/Certification: - FoodSafe (preferred) - First Aid Certification (preferred) Shift availability: - Night Shift (required) Work Location: In person