Crew Member

At Ghost Kitchens we believe in the combination of innovation and hospitality through delivery only concepts. As our footprint continues to expand we are always looking for enthusiastic, efficient, customer service oriented people to join our Ghost Kitchen Crew team. Though we are not a ‘full service’ restaurant, we need people who can excel in customer service while multitasking. We are offering part time and full time employment opportunities at various locations across Canada. You should have experience in hospitality, great communication skills, and a track record of contributing to fantastic teams.

**ABOUT US**

Ghost Kitchen Brands (GKB) is a young rapidly growing company with locations across Canada. Working in store with Ghost Kitchen Brands is a rare opportunity to work with one of the leaders of the Virtual Kitchen industry and gain exposure to dozens of brands simultaneously. GKB has partnered with famous food brands, iconic consumer packaged goods, and the best technology companies in an effort to deliver products to Canadians everywhere. Some of the brands include Cinnabon, Quiznos, Monster Cupcakes, RedBull, Cheesecake Factory Bakery, and many more Ghost Kitchen Brands is poised for significant and continued growth and you could be a part of it.

**OVERVIEW OF POSITION**

As the manager of a Ghost Kitchen, this position will be responsible for all kitchen operations. You will train and build a hard-working, efficient, and knowledgeable team to create seamless operational experiences for all our customers; manage and analyze KPIs, and focus on ways to drive sales.

**ESSENTIAL DUTIES**
- Operational execution of all orders at the Kitchen from all brands including prep, cooking and packaging.
- Owner of all on shift duties - Adhere to all new and regular health & safety guidelines passed down both by Ghost Kitchen Brands including local, provincial, & federal government mandates
- Pre-shift Health Screening Questionnaire
- Health & safety standards & guidelines
- 100% compliance with all systems and procedures
- Maintain cleaning and personal sanitizing tasks throughout the shift
- Clear communication with management in regards to day to day operations, bringing forth in a clear and professional manner any comments, suggestions, questions or concerns that may affect operations or staff morale.
- To execute job mandates with excellence to allow senior management to focus on macro operations

**ABOUT YOU**
- Minimum of 1-year restaurant/retail/hospitality experience
- Strong ability to execute and thrive in a fast-paced environment
- Passionate about innovation in the food industry including in technology
- Exceptional time management and organizational skills with the ability to multitask when required
- Able to work in a standing position for extended periods of time
- Availability to work days, evenings, and weekends as business requires
- Works well in a team environment and also can operate independently
- Leads with the customer in mind - when preparing or packaging orders or with the delivery partners.
- Is detailed oriented
- Sets and understands service priorities and hierarchy of prep tasks
- Has experience in either food prep or retail service

**Schedule Expectations**

Our kitchens are open early and stay open late so shifts are flexible but will include weekends, and holidays.

**Reports to**:Manager on Duty

**REQUIREMENTS**:
**_
We freshly prepare well-known and comforting food brands in one kitchen and location, optimized for online delivery and pick up._**
- A sleek new concept that brings your favorite comfort food brands to you Available online - in your town - in your mall - in your Walmart. Multiple brands. One Order. One Pickup. One Delivery._