Kitchen Helper/dishwasher
3 days ago
Flexibility to take on various tasks and adapt to changing priorities.
**Basic Kitchen Knowledge**:
**Key Responsibilities**:
**Dishwashing and Cleaning**:
- Wash and sanitize dishes, utensils, pots, and pans using manual or automated dishwashing methods.
- Clean and disinfect workstations, kitchen equipment, and storage areas.
- Ensure the kitchen is always clean and organized to meet hygiene standards.
**Food Preparation Support**:
- Assist chefs and cooks with basic food preparation, such as peeling, chopping, and portioning ingredients.
- Set up workstations and ensure all necessary ingredients and tools are ready for meal preparation.
- Prepare simple menu items under supervision, such as salads or garnishes.
**Inventory and Stock Management**:
- Help unpack, organize, and store deliveries of food and kitchen supplies.
- Monitor inventory levels and report shortages or expired items to the supervisor.
- Ensure proper storage of ingredients to maintain freshness and prevent contamination.
**Waste Management**:
- Dispose of kitchen waste, including recycling and composting, in a timely and environmentally friendly manner.
- Maintain cleanliness in garbage disposal areas.
**Equipment Maintenance**:
- Clean and maintain kitchen appliances and equipment, such as ovens, grills, and blenders, as instructed.
- Notify the supervisor of any equipment malfunctions or needed repairs.
**Health and Safety Compliance**:
- Follow all food safety and hygiene guidelines to ensure a safe kitchen environment.
- Wear appropriate protective gear, such as gloves and aprons, as required.
- Assist in emergency situations, such as spills or fire hazards, by following established protocols.
**Team Support**:
- Work closely with chefs, cooks, and other staff to ensure the kitchen operates efficiently.
- Step into various roles as needed during peak hours, such as assisting with plating or order preparation.
**Skills & Qualifications**:
**Physical Stamina**:
- Ability to stand for long periods and perform repetitive tasks in a fast-paced environment.
**Attention to Detail**:
- Maintain cleanliness and ensure food preparation follows quality standards.
**Teamwork**:
- Work effectively as part of a team to support kitchen operations.
**Adaptability**:
- Understanding of kitchen safety and hygiene practices.
- Previous experience in a kitchen environment is a plus but not required.
**Job Types**: Full-time, Part-time
Pay: From $18.00 per hour
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
**Experience**:
- Cooking: 1 year (preferred)
- Cleaning: 1 year (preferred)
- Kitchen: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Restaurant: 1 year (preferred)
Work Location: In person
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