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Supermarket Butcher
12 minutes ago
Education: No degree, certificate or diploma
- Experience: Experience an asset
- **Work setting**:
- Supermarket/grocery store
- ** Tasks**:
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Train meat cutters
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week