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2 weeks ago
Duties and responsibilities
- Contribute to a positive team environment
- Provide the highest level of hospitality by engaging and interacting with guests
- Prepare all food and beverage items to the highest standard following recipes and procedures
- Anticipate and respond to flow of orders to ensure timely completion of all food items
- Knowledgeable about the menu and can communicate this to the guests
- Accurately complete all station set up and closing procedures
- Maintain Dining area, lobby and do the Dishes
- Adhere to all safe food handling procedures and uphold food safety practices
- Maintain cleanliness and health & safety standards of your station at all times
- Follow all operational policies and procedures
- Maintain consistent attendance and punctuality
Qualifications & Experience
- Previous experience in a service environment preferred
Skills & Fit
- Strong interpersonal skills
- Ability to work as part of a team
- Ability to understand and carry out verbal and written instructions
- Ability to learn quickly
Physical requirements
- Constant standing/walking for duration of shift on a hot cooking line
- Occasional pushing, pulling, light lifting
**Job Types**: Full-time, Part-time
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Leduc, AB: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Food industry: 1 year (required)
Work Location: In person
