First Cook

1 week ago

Victoria, Canada Hotel Grand Pacific Full time

**Hourly pay**: $ 27.97

**Duties**

  • Under the guidance of the Chef de Partie, become familiar with the planning, organizing, cooking and presentation of all items produced on the Service Line
  • Prepare, cook and present foods for Fathom Restaurant by maintaining the standards and consistency established by the kitchen management team
  • Guide and supervise a designated section of the Kitchen in the absence of a Chef de Partie
  • Follow the latest trends in culinary arts
  • Monitor and maintain the highest standards of cleanliness within the kitchen
  • All other duties as assigned by the Executive Chef.

**What We’re Looking For**

  • Red Seal Certification and Food Safe
  • Minimum 2 years of well-rounded culinary experience, including banquets experience
  • Experience in a fine dining restaurant preferred
  • Accountable for all decisions made during a shift
  • Ability to effectively delegate when required
  • Previous supervisor/leadership experience is an asset
  • Available to work full-time hours
  • Open availability for morning or evening shifts

**Why Choose Us?**

  • Professional and supportive environment with a high regard for safety and continued employee development
  • Onsite parking
  • Free meals for kitchen staff
  • Discounted membership for Victoria Athletic Club
  • Discounted room rate for family & friends
  • Excellent extended benefits (Life and AD&D, Health, Dental, Vision, and an Employee and Family Assistance program.)
  • A matching Defined Contribution Pension Plan available after 1 year
  • Tool and shoe allowance
  • Employee recognition & referral program
  • Treat days, employee events and an annual employee party
  • We are an equal opportunities employer and value diversity in our team
  • We are Biosphere Certified and committed to developing positive environmental initiatives.
  • Hotel Grand Pacific is committed to creating an inclusive and accessible interview process. Any applicants that will require accommodations during the screening process are encouraged to contact 250 380-4490 to discuss their needs._

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