Cook

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Clean kitchen and...

**Working Title**:Cook **Employment Status**: Full-Time and Part-Time **Starting Hourly Rate**: $20.00 per hour **Address**:3830-6001 Grant McConachie Way Richmond BC V7B 1K4 **New Hire Schedule**:07:00-19:00, 07:00-15:30, 07:00-11:30, You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global...

**Job Overview** **Duties** - Prepare ingredients for cooking, including washing, chopping, and storing - Assist in cooking and preparing menu items according to set recipes - Set up workstations with all needed ingredients and cooking equipment - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly environment...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - ** Work setting**: - Restaurant - Urban area - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for...

**Job Summary** **Duties**: - Prepare and cook menu items in compliance with established recipes and standards - Ensure the kitchen area is clean and sanitized - Monitor food stock levels and place orders as needed - Collaborate with the kitchen team to maintain a smooth workflow - Follow proper food handling and safety procedures - Assist in creating new...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate...

Education: College/CEGEP - Experience: 3 years to less than 5 years - or equivalent experience **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food -...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of...

**Preparing ingredients**: This involves washing, chopping, and measuring ingredients to be used in dishes. **Cooking food**: Line cooks are responsible for cooking and plating dishes according to specific recipes and customer orders. **Maintaining kitchen equipment**: Line cooks are responsible for cleaning and maintaining kitchen equipment, such as...