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Cook I
2 weeks ago
**Detailed Overview**:
**Responsibilities**:
- Prepare assigned food items by following the established schedule, menus, recipes and quantity quotas; determine ingredients and quantities required. Assemble ingredients and quantities required.
- Reports and records substitutions and production quantities
- Tests food items for palatability and temperature, and adjusts accordingly. Recording all required documentation in temperature logs and meal time temperature logs
- Maintains established food rotations in storage in order to minimize spoilage and waste, all required stock is ordered and proper levels are maintained.
- Ensuring all Food Safe procedures, recommendations and all HACCP procedures and dietician recommendations are followed
- Operate and clean equipment, including mixer, slicers, grills, fryers, ovens stock pots and work surfaces. Reporting fault equipment, completing maintenance requisitions.
- Control portioning of food items to ensure quantity quotas
- Assign tasks to Food Service Workers as required
- Perform other duties are required
**Experience and Skills**:
- Experience as a cook in a professional kitchen or catering environment
- Knowledge of various cooking techniques and cuisines
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
If you are passionate about cooking and enjoy working in a dynamic culinary environment, we would love to hear from you. Join our team and be part of creating delicious meals for our residents
