**Job Summary**

Are you passionate about promoting a healthier lifestyle and making a positive impact on others? Join our close-knit team at Nature’s Emporium, a thriving family-run Health Food Market dedicated to helping people Eat Well & Live Better. If you have a genuine love for natural and organic foods, coupled with the determination to work hard, collaborate with a dynamic team, and provide exceptional customer experiences, we want you on board

As an expanding company, Nature’s Emporium values internal growth and development. Embrace the chance to thrive in a wellness-focused setting, where your dedication will be rewarded with excellent benefits and opportunities to expand your knowledge and skills. Join us in our mission to create a healthier, happier community

We are currently hiring for the position of Culinary Clerk.

**Responsibilities and Duties**
- Follow all proper food handling procedures
- Ensure food quality meets Nature's Emporium standards
- Assists in all food service operations and day-to-day operations of the kitchen.
- Ensures products are stored at the correct temperatures with current menu items, portions, and ingredients.
- Prepare ingredients, then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep the cost within the forecasted range
- Ensure that all dishes are prepared promptly by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to store protocol
- Maintain a clean workstation area, including kitchen equipment, tables, and shelves
- Performs any other tasks as required by the Kitchen Manager

**Qualifications and Skills**
- Must have previous experience in a kitchen environment

**Benefits**
- 20% discount for all staff

**Job Type**: Part-time

Pay: From $17.20 per hour

**Benefits**:

- On-site parking
- Store discount

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Weekends as needed

Ability to commute/relocate:

- Burlington, ON L7M 5A5: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Do you have daytime availability?
- Are there any days that you can't work?

**Experience**:

- Culinary: 1 year (required)

Work Location: In person