Cook-air Canada Signature Suite

**About Plaza Premium Group**:Headquartered in Hong Kong, Plaza Premium Group is the pioneer and industry leader in offering Global Airport Hospitality solutions in over 280 locations of 65 international airports across the world, with a collective goal of making travel better.

The Group currently employs nearly 5,000 staff and serves over 22 million passengers around the world annually, we are dedicated to delivering superior airport hospitality services for air travellers be they at Arrival, Departures or Transit at worldwide airports.

**Location**: YVR International Airport Richmond, BC. Located at one of the best airports in North America, discover luxurious comfort, excellent service and sumptuous food as part of our Vancouver Team.

**Overall responsibility**

To produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes, and techniques of the company.

**Key Areas of Duties and Responsibility**
- Prepare and cook food according to the menu and portion standards, ensure food quality is maintained, food presentation is as per set standards and consistent at all times and transfer food/beverage from/to different locations/lounges.
- To control daily food portions according to company standards to prevent and reduce food waste.
- Maintain inventory stocking and records of food and supplies.
- Strictly follows FIFO - Frist In, First Out order. Label food items with the dates and put the older foods in front or on top so that you use them first.
- Make adjustments to food items to accommodate guests with allergies or specific dietary concerns wherever possible.
- To maintain good hygiene when preparing foods and ensure that kitchen and storage areas are always cleaned and well maintained and follow food safety guidelines.
- To monitor Knife Count: All sharp objects and knives are to be counted and recorded on the knife record.
- To maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, remove and discarding trash at the end of your shift.
- To ensure that proper cleaning procedures are adhered to and personal protective equipment (PPE) is worn at all times during the shift. Employees are expected to follow all health and safety regulations, enforced and updated by the company.
- To take initiative to identify areas for improvement and participate in continual improvement activities.
- Work with mínimal supervision.
- To undertake other jobs assigned by superior from time to time, such as cover duties for colleagues during their break time.

Qualities & Requirements
- Must have Food Safe Level 1
- Able to work different hours of shift, no fixed schedule.
- Strong sense of customer service, attention to detail
- Communication and writing skills in English
- Good organizational skills, self-motivated and positive attitude
- Ability to prioritize and problem-solving ability
- Able to stand for long hours
- Able to lift up 20lbs baggage

**Required to be located in Canada to start immediately

**What We Offer**:

- Extended health, dental and vision package for full-time employees.
- 4% of vacation pay is included in your monthly payroll.
- Comprehensive paid training.
- **Free airport parking is provided**.
- In-house job opportunities
- we pride ourselves on developing talent from within.

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20 per week

**Benefits**:

- Company events
- Dental care
- Employee assistance program
- Extended health care
- On-site parking
- Store discount
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Night shift

COVID-19 considerations:
All Covid-19 precautions are in place. Face masks, gloves, sanitized work spaces, hand sanitizers available for staff and customers, screens at front-desk and buffet/bar counters.

Work Location: One location