Cook

**Position/Status**:Cook - Casual

**POST#**:728 **Internal Competition**:FMT-24-127

**Starting Hourly Rate**: $25.85 + 4% vacation + 12.5% in lieu of all benefits

**Details**:No guarantee of hours

**Shifts Include**:6:00 a.m. to 2:00 p.m.; 10:00 a.m. to 6:00 p.m.

**External Applicants Employee Referral**:
**Position Summary**:
The Cook oversees and coordinates the preparation and provision of nutritional meals and snacks for the residents of Fairmount Home according to all appropriate regulations and standards including the Long-Term Care Homes Act. The Cook will carry out the duties in alignment to the organization's mission, vision and values, and work to further its priorities.

**Education and Experience**:

- Red Seal Certificate or, Chefs training or equivalent post-secondary certificate/diploma in culinary management or equivalent, as required by the Long Term Care Homes Act
- Three (3) years of experience in dietary services in an industrial or similar setting

The County of Frontenac is an equal opportunity employer. Accessibility accommodations are available for all parts of the recruitment process and applicants must make their needs known as soon as possible. Please be advised that you may be requested to provide supporting documentation to ensure that appropriate accommodation is provided. All accommodation requests are reviewed and implemented in a manner that adhere to the principles of dignity, individualization, inclusion and full participation, collaboration, and privacy.

The County of Frontenac values a diverse workforce and the unique differences that each individual brings to the workplace. We welcome all qualified applicants.

Questions regarding the collection, use, and disclosure of personal information pursuant to MFIPPA may be directed to the Manager of Legislative Services/Clerk.

**Launch Your Career #inFrontenac**

**Job Type**: Casual

Pay: From $25.85 per hour

**Benefits**:

- On-site parking

Work Location: In person

Application deadline: 2024-12-31