Current jobs related to Banquets Supervisor - Toronto - Wyndham Hotels & Resorts
-
Banquet Porter
2 weeks ago
Toronto, Canada Holiday Inn Toronto International Airport Full time_Holiday Inn Toronto International Airport_ is looking for someone who is hard working with good attention to detail to join our team as a Banquet Porter! **Compensation: Up to $22.29 / hour + gratuities** **Benefits** - On-Site Parking - Deferred Profit-Sharing Plan - Onsite Gym/Pool - Career Development - Hotel Discounts at other IHG Properties **What will...
-
Banquet Porter- Casual
14 hours ago
Toronto, Canada University of Toronto Full time**Date Posted**:05/30/2025 **Req ID**: 43177 **Faculty/Division**: Operations and Real Estate Partnerships **Department**: Food Services **Campus**: St. George (Downtown Toronto) **Description**: The Banquet Porter is responsible for providing optimal service to exceed client expectations. As a member of the Banquet Porter team is responsible for the...
-
Toronto, Canada Omni Hotels & Resorts Full timeOverview / vue générale: **King Edward Hotel** With its rich history, timeless elegance, and modern hospitality, the Omni King Edward Hotel has been a favourite of both locals and visitors for over 110 years. Located in the heart of downtown Toronto, this landmark hotel is just steps away from a wealth of diverse restaurants, tourist hotspots, and...
-
Banquet Porter
1 week ago
Toronto, Canada Silver Hotel Group Full timePantages hotel Downtown Toronto is currently recruiting for a **Banquet Porter. **The Banquet Porter is responsible for the setup, servicing, and breakdown of all meetings and events in accordance with the Hotel’s high standards of quality. The Porter ensures all venues are well-maintained and cleaned. In addition, the Banquet Porter brings forward any...
-
Banquet Servers
11 hours ago
Toronto, Canada Silver Hotel Group Full time**Banquet Server** The Pantages Hotel Downtown Toronto is currently recruiting for a **Banquet Server. **The Banquet Server is responsible for setting up events, serving guests, and cleaning up after the event. The set-up function can include place settings, arranging table placement, putting out tablecloths, as well as putting up a buffet. **What We...
-
Assistant Banquet Manager
6 days ago
Toronto, Canada Marriott International Full time**Job Number** 23150231 **Job Category** Event Management **Location** The Westin Harbour Castle Toronto, 1 Harbour Square, Toronto, ONT, Canada VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that leads the banquet staff while personally...
-
Banquets Supervisor
2 weeks ago
Toronto, Canada Marriott International, Inc Full time**Job Number** 23016821 **Job Category** Food and Beverage & Culinary **Location** Delta Hotels Toronto, 75 Lower Simcoe Street, Toronto, ONT, Canada **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **JOB SUMMARY** Ensure staff is working together as a team. Inspect grooming and attire of staff and...
-
Assistant Manager, Banquets
2 weeks ago
Toronto, Canada Marriott Worldwide Full time**Job Number** 22148154 **Job Category** Event Management **Location** Sheraton Centre Toronto Hotel, 123 Queen Street West, Toronto, Ontario, Canada VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that leads the banquet staff while personally...
-
Assistant Banquet Manager
1 day ago
Toronto, Canada Marriott International Full timeJOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties....
-
Banquet Houseperson
2 days ago
Toronto, Canada Sonesta Full time**Job Description Summary** **Essential Elements**: - Ability to push/pull carts weighing approximately 75-100 pounds - Ability to lift and move approximately 100 pounds - Ability to bend, squat, kneel, climb, and reach - Ability to perform tasks requiring sustained repetitive motion - Ability to stand and walk for prolonged periods of time - Ability to...
Banquets Supervisor
2 weeks ago
is now seeking a Banquets Supervisor to join our team at Dolce Ivey Donald K. Johnson Centre in Toronto, Ontario.
**Job Summary**:
The Banquets Supervisor is responsible for supervising the banquet/conference staff as well as creating a welcoming first impression and providing current information about the events and local area to guests. He/she is also responsible for greeting guests, assisting with questions, and providing recommendations to ensure we exceed guest expectations. The Banquets Supervisor also supports and acts as a back-up for the Hospitality Supervisor.
**Education & Experience**:
- High School diploma or equivalent and/or at least two years of progressive experience in a hotel or a related field required.
- Smart serve Certification is mandatory; refresher may be requested.
- Sound knowledge of meetings and catering set-ups and F&B or catering experience.
- Experience with scheduling is an asset.
- Able to work a flexible schedule with availability including days, evenings and weekends.
**Physical Requirements**:
- Flexible and long hours sometimes required.
- Medium work - Exerting up to 40 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
- Ability to stand during entire shift.
- Regularly required to sit, stand, walk, bend and use hands to handle objects, tools or controls.
**General Requirements**:
- Maintain a warm and friendly demeanor at all times.
- Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
- Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
- Must be able to multitask and prioritize departmental functions to meet deadlines.
- Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
- Attend all hotel required meetings and trainings.
- Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
- Comply with Wyndham Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations.
- Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
- Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
- Must be able to cross-train in other hotel related areas.
- Must be able to maintain confidentiality of information.
- Must be able to show initiative, including anticipating guest or operational needs.
- Perform other duties as requested by management.
**Fundamental Requirements**:
- Monitor day-to-day F&B operations and take needed action to ensure standards of product presentation and service are being maintained.
- Work side-by-side with and in the capacity of banquet / conference servers to fulfill the operational requirements of the day.
- Supervise staff in absence of the Hospitality Supervisor, in accordance with business needs, productivity and service standards.
- Respond to guest inquiries and coordinate special arrangements and requests for F&B.
- Circulate through each banquet area to ensure guest satisfaction; sincerely seek guest comments and quickly and willingly handle any complaints.
- Check conference, service, and kitchen areas for cleanliness, proper set up, and sufficient supplies and equipment.
- Assist in developing and managing adherence to departmental policies and procedures.
- Monitor & maintain inventory, purchasing supplies, and ensuring compliance with all food and beverage regulations.
- Assist in the Health & Safety program by ensuring that section 27 of the Occupational Health & Safety Act (OHSA) are being followed; assist with employee training and accident investigations; assist in coordinating Health & Safety training within the department.
- Other tasks as assigned by management
**COMPANY OVERVIEW**:
Wyndham Hotels & Resorts is the world’s largest hotel franchising company by the number of properties with approximately 9,000 hotels across over 95 countries on six continents. Through its network of more than 813,000 rooms appealing to the everyday traveler, Wyndham commands a leading presence in the economy and midscale segments of the lodging industry. The Company operates a portfolio of 22 hotel brands, including Super 8®, Days Inn®, Ramada®, Microtel®, La Quinta®, Baymont®, Wingate®, AmericInn®, Hawthorn Suites®, Trademark Collection® and Wyndham®. Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels & Resorts employs more than 4,000 team members worldwide who are dedic
