Cashier/ Burrito Maker

**Friday and Saturday night availability, good tips structure $ 3-8 an hour tips on top of wages paid cash based on business**

Delivering an extraordinary guest experience
- Building handcrafted burritos, tacos, and quesadillas
- Food preparation, chopping vegetables, making toppings backup and cleaning. Maintain food safety and food quality standards.
- Work well in a team environment
- Work under pressure; Repetitive tasks; Attention to detail; Standing for an extended period
- Prepare dishes for customers with food allergies or intolerance's
- Keep the restaurant clean and organized all the time (FOH, Kitchen, Bathrooms, Equipment, etc.)
- Address customer questions and/or concerns in a professional, respectful, and friendly manner

**Your qualifications**:

- Committed to working in a faced paced environment
- Organized, responsible, and enjoy working with people
- Prior experience is an asset but not a requirement
- Good Communication skills
- positive attitude, reliable, professional, ability to multi-task, ability to work under pressure and stressful situations

**Job Types**: Full-time, Part-time, Casual

**Salary**: $16.00-$17.00 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability