Clinical Dietitian
2 weeks ago
**Summary of Duties**:
The Dietitian provides nutritional management for patients living with Chronic Kidney Disease throughout the continuum of care in accordance with Clinical Nutrition care standards as well as the Patient
**Qualifications/Skills**:
- 1-2 years’ experience with the nephrology population preferred;
- 1-2 years’ experience with the inpatient population preferred;
- 1-2 years’ experience educating patients with an understanding of principles of adult education;
- Current registration in good standing with College of Dietitians of Ontario mandatory;
- Excellent communication and organizational skills;
- Strong team building and conflict resolution skills;
- Able to work independently as well as co-operatively with peers and multidisciplinary team members; adapting to a changing environment and respond with initiative
- Patient-Focused Care approach with an understanding and appreciation of the nephrology population;
- Demonstrated success training and mentoring dietetic interns.
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