Kitchen Supervisor
2 weeks ago
Job Summary:
We are seeking an organized, efficient kitchen supervisor for our vegetarian cafe. You will be responsible for food preparation, completing orders in a timely manner and supervising the back of house staff to ensure all procedures, cleaning, etc. is being done correctly and efficiently.
**Requirements**:
- Previous experience working in a kitchen, preferably in a leadership role
- Knowledge of food safety practices and procedures and Alberta Food Handlers Certificate
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong organization and time-management skills. Thorough cleaning of kitchen area daily.
- Clear communication skills and ability to teach and guide employees
- Attention to detail
- Flexibility to work morning or afternoon shifts and weekends
**Skills**:
- Meal preparation
- Food safety
- Kitchen operations
- Food industry knowledge
- Food handling techniques
We offer competitive pay rates and a complimentary meal and beverage each shift. If you are passionate about food, health and wellness and teamwork, we would love to hear from you.
Pay: From $21.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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