Tandoor Cook

**Job Summary**

The Job is for a full time Tandoor cook.
- Naan Dough preparation knowledge
- Ability to operate Tandoor oven
- Fine dining restaurant experience or comparable
- Indian cuisine familiarity
- naan / roti + dough preparation
- previous experience on a Tandoor station preferred but not required
- cooking meats / vegetables correctly and in a matter that is hygienic
- monitoring stock of required ingredients
- the ability to lift 50 pounds and be in a fast paced kitchen environment
- the ability to cook using the Tandoor

**Job Type / Category**

Meals will be provided.

The Host Restaurants have been in the city of Toronto for over 22 years. With 4 locations around the GTA there is ample room to move and grow within our company

**Required Education, Skills and Qualifications**

Previous experience in an Indian restaurant

**Job Types**: Full-time, Part-time

Pay: $42,000.00-$65,000.00 per year

**Benefits**:

- Discounted or free food
- Employee assistance program
- On-site parking
- Store discount

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person