Food and Beverage
14 hours ago
**Job Summary**
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Ensure food safety and sanitation practices are followed at all times.
- Assist in the preparation of ingredients, including chopping, slicing, and measuring.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Collaborate with kitchen staff to ensure timely meal service during peak hours.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Help train new kitchen staff in food handling techniques and safety protocols.
**Experience**
- Previous experience in a kitchen or restaurant setting is preferred but not required.
- Knowledge of food safety regulations and proper food handling techniques.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills and the ability to work well as part of a team.
Join us in creating memorable dining experiences through exceptional meal preparation and service
**Job Types**: Full-time, Part-time
Pay: $15.00-$26.55 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Night shift
- On call
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
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