Pt Food Service Supervisor

**Job Description**:
Food Services Supervisor Reporting to the Dietary Manager, the incumbent will supervise the Food Services Department of the home.

Specifically, the incumbent will:

- Participate in daily meal rounds to supervise Food Service Aides during meal service.
- Conduct daily audits to ensure a pleasure dining experience, inspection protocols and Public Health guidelines are adhered to
- Conduct daily audits to ensure cleaning duties, temperatures (food & equipment) and waste reports are completed
- Conduct monthly Food Committee in the absence of the Manager
- Ensure adequate staffing of the Food Services Department by maintaining bi-weekly schedules and monitoring staff absenteeism
- Manage the day-to-day human resources of departmental staff, which includes hiring, evaluating, disciplining, training, and coaching staff to ensure optimal performance and staff retention
- Manage the production and procurement of food and supplies for the department
- Maintain an appropriate inventory of food and supplies to ensure optimal nutritional care and meet dietary compliance standards
- Manage the food service equipment and maintain accurate updates on equipment, preventative maintenance, and repairs
- Manage recipes and production sheets in MealSuite and pull sheets, cooking plans and ordering templates with the food service distributors
- Participate in onboarding and orientation of new Food Service Staff
- Assist with the development and monitoring of the departmental budget
- Work collaboratively within a multidisciplinary team in promoting timely and excellent service to residents and families
- Participate and represent the department on various committees, such as the Health and Safety Committee
- Ensure that all applicable legislation, Extendicare policies and procedures and MOHLTC Standards are met in the department and assist with the development of policies and procedures as may be required

Please Note: Hours for this position are Tuesday & Thursday 4:00pm to 7:00pm and Sundays 9:00am to 5:00pm. Occasionally the incumbent will be required to adjust hours for meetings, education sessions, or auditing purposes and to cover Vacation

The successful applicant will possess:

- Successful completion of an approved diploma program in Food and Nutrition Management
- Current membership in good standing with the Canadian Society of Nutrition Management (CSNM) or the College of Dietitians of Ontario
- Minimum 2 years related supervisory experience in a unionized health care setting preferred
- Knowledge of general nutrition and therapeutic diets applicable to long term care, with preference given to those with recent experience completing nutritional quarterly reviews
- Working knowledge of all applicable standards and legislation pertaining to the provision of food and nutrition services in a long term care setting, including Food Premises Act, Fixing Long Term Care Homes Act, MOHLTC Program Standards, Occupational Health and Safety Act and Regulations, HACCAP and WHMIS - Excellent interpersonal, written and verbal communication skills
- Ability to work weekends

Conditions of Employment

Time Type:
Part time
- When you choose to build your career with Extendicare, you’re joining a team dedicated to making a difference. By focusing our energy on enriching the lives of our residents every day, we transform both the quality of their lives and the quality of our own work experiences.
- If you have a passion for caring, turn it into a rewarding career with Extendicare

Extendicare and affiliated organizations including our partner homes in Extendicare Assist, accommodate the needs of job applicants throughout its recruitment and selection processes upon request.