Line Cook/prep Cook
2 days ago
**Job Overview**
**Duties**
- Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
- Cook menu items according to established recipes and presentation standards.
- Ensure all food handling and sanitation procedures are followed to maintain a clean and safe kitchen environment.
- Assist in the management of inventory, including ordering supplies and minimizing waste.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Maintain cleanliness of workstations, utensils, and kitchen equipment throughout the shift.
- Help train new kitchen staff on food preparation techniques and safety practices as needed.
**Experience**
- Previous experience in meal preparation or as a cook in a restaurant or food service setting is preferred.
- Knowledge of food safety regulations and proper food handling techniques is essential.
- Familiarity with various cooking methods, ingredients, equipment, and procedures within the food industry.
- Strong teamwork skills with the ability to work efficiently under pressure in a busy kitchen environment.
- A passion for culinary arts and a willingness to learn new skills in food preparation and cooking.
Join our team and contribute your culinary talents in an exciting restaurant atmosphere where creativity meets quality
Pay: $20.00-$25.00 per hour
Expected hours: 35 - 40 per week
**Benefits**:
- On-site parking
Schedule:
- Evening shift
- Monday to Friday
**Language**:
- English (preferred)
Work Location: In person
Expected start date: 2025-03-05
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