Looking for a Qualified Brunch Chef
2 weeks ago
We are a Caribbean fusion and Cajun cuisine restaurant in the Danforth and Pape area.
Looking for a Sunday Brunch Chef with strong managerial and leadership skills to lead our kitchen. Responsible for restaurant culinary functions including, some preparation and maintenance of quality standards.
Must be experienced in food preparation, plate presentation, supervising line cooks and all kitchen staff.
Qualities:
- An effective leader, experienced trainer and mentor who has the ability to work well with others and individually.
- Ability to multi task with excellent organizational skills.
- Reliable, dedicated and trustworthy.
Working hours: Sundays from morning to afternoon to close (8am - 3pm)
If interested please send your resume.
**Job Type**: Part-time
Part-time hours: 10 per week
**Salary**: From $20.00 per hour
**Benefits**:
- Casual dress
- Discounted or free food
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Morning shift
- Weekends only
Work Location: One location
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