Food Service Supervisor

4 days ago

Fort Saskatchewan, Canada Wok Box Full time

**Work Setting**:

- Restaurant

**Tasks**:

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check delivery of food trolleys
- Establish work schedules

**Supervision**:

- 3-4 people

**Work Conditions and Physical Capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking

**Personal Suitability**:

- Client focus
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Team player

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