Night Line Cook
1 week ago
**Responsibilities**:
- Prepare, cook, and plate dishes according to menu specifications and quality standards
- Assist in maintaining cleanliness and organization of the kitchen and workstations
- Manage food prep and storage, ensuring proper handling and safety procedures are followed
- Work efficiently during busy dinner and closing shifts, ensuring timely service
- Follow all health and safety guidelines, including proper sanitation and food handling
- Collaborate with kitchen staff to maintain smooth operations during high-volume periods
- Assist with inventory and order supplies as needed
- Support other kitchen staff in their duties, ensuring all tasks are completed as needed
**Requirements**:
- Prior experience in a kitchen or restaurant environment preferred
- Ability to work efficiently under pressure, especially during busy dinner and late-night shifts
- Flexible availability, including weekends and holidays
- Strong communication and teamwork skills
- Attention to detail and a passion for cooking
- Ability to stand for extended periods and lift up to 50 lbs
- A positive attitude and willingness to learn
**Schedule**:
- Primarily evening shifts (5 PM to close)
- Occasional day shifts depending on the schedule
Join our team and help us deliver an exceptional dining experience to our guests
**Job Type**: Part-time
Pay: $17.20-$20.00 per hour
Expected hours: 20 - 30 per week
**Benefits**:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
**Language**:
- English (required)
Work Location: In person
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