Head Baker

_Our bakeshop is a very busy part of our kitchen. We make fresh, homemade bread, buns, crusts, pastries, and other desserts every day. The Baker/Pastry Chef is responsible for all things bread and dessert related, as well as camper/staff snacks. Our Baker/Pastry Chef will be required to create specialty desserts for vegan and gluten free diets. Prior experience is required along with a Safe Food Handler Certificate. Effective time management and the ability to adapt to changes in plans are essential skills for our Baker/Pastry Chef._

Duties may include but are not limited to:

- Managing inventory of bakeshop ingredients and stock
- Recipe conversions to accommodate the number of campers/staff on site
- Making large quantities of doughs, batters, and icings
- Working on your feet for long periods of time
- Lifting up to 50lb
- Maintaining a clean and healthy Bake Shop in accordance with the Ministry of Health standards and protocols
- Assisting where needed in kitchen

**Job Types**: Full-time, Fixed term contract
Contract length: 4 months

Pay: $18.00-$19.00 per hour

Additional pay:

- Overtime pay

**Benefits**:

- Discounted or free food
- On-site parking

Ability to commute/relocate:

- Huntsville, ON P1H 2N2: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Baking: 3 years (required)

**Language**:

- English (required)

Work Location: In person

Expected start date: 2025-05-10