Line Cook

2 weeks ago


Peterborough, Canada Nateure's Plate Full time

Our work environment includes:

- On-the-job training
- Lively atmosphere
- Safe work environment
- Food provided

We are looking for a dependable person to join our kitchen team.
- Set up and stock stations with all necessary supplies
- Prepare food for service
- Prepares a variety of vegetables, sauces and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Assure that each item is cooked to the Chef and guest’s specifications
- Garnish each dish properly
- Answer, report and follow executive or sous chef’s instructions
- Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat-top griddles and refrigeration equipment both during and after service
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Assumes responsibility for the quality, food safety/sanitation and timeliness of products served
- Maintain a positive and professional approach with coworkers and customers
- Perform other related duties as assigned by the management staff

**Job Type**: Part-time

**Salary**: $15.00-$17.00 per hour

**Job Types**: Part-time, Permanent
Part-time hours: 20-30 per week

**Salary**: $15.50-$17.50 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- Store discount

Schedule:

- Day shift
- Night shift

Supplemental pay types:

- Tips

**Experience**:

- cooking: 1 year (preferred)
- Cooks: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location


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