Line Cook
1 week ago
Our work environment includes:
- On-the-job training
- Lively atmosphere
- Safe work environment
- Food provided
We are looking for a dependable person to join our kitchen team.
- Set up and stock stations with all necessary supplies
- Prepare food for service
- Prepares a variety of vegetables, sauces and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Assure that each item is cooked to the Chef and guest’s specifications
- Garnish each dish properly
- Answer, report and follow executive or sous chef’s instructions
- Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat-top griddles and refrigeration equipment both during and after service
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Assumes responsibility for the quality, food safety/sanitation and timeliness of products served
- Maintain a positive and professional approach with coworkers and customers
- Perform other related duties as assigned by the management staff
**Job Type**: Part-time
**Salary**: $15.00-$17.00 per hour
**Job Types**: Part-time, Permanent
Part-time hours: 20-30 per week
**Salary**: $15.50-$17.50 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- Store discount
Schedule:
- Day shift
- Night shift
Supplemental pay types:
- Tips
**Experience**:
- cooking: 1 year (preferred)
- Cooks: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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