Prep Cook/baker

**Job Overview**

**Responsibilities**
- Prepare ingredients for cooking, including washing, chopping, and measuring
- Maintain cleanliness and organization of the kitchen and prep areas.
- Follow food safety guidelines to ensure the highest quality of food handling.
- Collaborate with kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of ingredients and report shortages to management.
- Participate in the cleaning and maintenance of kitchen equipment.

**Skills**
- Strong knowledge of food preparation techniques and cooking methods.
- Experience in food service or restaurant environments is preferred.
- Familiarity with food safety regulations and best practices in food handling.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.

**Job Types**: Full-time, Part-time

Pay: $17.00-$19.00 per hour

Expected hours: 30 - 44 per week

**Experience**:

- Baking/Cooking: 1 year (required)

Work Location: In person