First Cook

1 week ago

Burlington, Canada Holiday Inn Burlington Hotel & Conference Centre Full time

The First Cook position is generally responsible for maintaining superior food quality and presentation expected by our guests according to company policies, procedures, programs, and performance standards.

**ACTIVITIES**:
The duties and responsibilities of the First Cook include, but are not limited to the following:

- Report to work well groomed, in uniform, and at all times practice good personal hygiene.
- Maintain a positive and professional attitude toward associates and guests.
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment.
- Organize, prepare and maintain mise en place.
- Serve menu items as per the standards, plating presentation and garnish.
- Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing and steaming.
- Portion food products prior to cooking per standard portion size and recipe specification.
- Assist with cutting, precooking and marinating during off peak periods.
- Constantly use safe and hygienic food handling practices.
- Ensure all storage areas are tidy and all products are stored appropriately.
- Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the health and safety program.
- Additional duties as assigned by Executive Chef.

**COMPETENCIES WE ARE SEEKING**:

- Culinary education and training
- 2-3 years of culinary experience in food service or hospitality industry
- Red Seal Certificate an asset
- Food Handlers Certification an asset
- Detail-oriented and works with a high degree of accuracy
- Ability to multi-task in a fast-paced environment
- Works well as part of a team
- Exposure to heat, steam, cold, smoke
- Ability to lift and carry a weight of approximately 40 pounds
- Demonstrated knowledge of guest service and a genuine desire to exceed guest expectations
- Availability to work flexible shifts including weekends and holidays

**Job Types**: Part-time, Permanent, Full-time

**Salary**: $17.95-$20.55 per hour

**Benefits**:

- Dental care
- Extended health care
- Life insurance
- RRSP match
- Vision care

Schedule:

- Day shift
- Evening shift
- Holidays
- Morning shift
- Overtime
- Weekend availability

Supplemental pay types:

- Overtime pay

**Experience**:

- Cooking: 1 year (preferred)

Work Location: One location

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