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Banquet Supervisor

3 weeks ago

Winnipeg, Canada Victoria Inn Hotel & Convention Centre Full time

Food and Beverage service in a hotel banquet setting

Must be customer service oriented and able to assist customers with special needs, Work within tight deadlines, Pay close attention to detail, Work well under pressure in a fast paced environment, Ability to plan and organize, Direct, Control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Ensure health and safety regulations are followed, Delegate staff duties, Monitor staff performance, Coach and encourage/Inspire/ motivate a diverse team, work along side staff, Address customers' complaints or concerns, Uphold company standards, Must be of legal age to serve alcoholic beverages, enforce provincial/territorial legislation and regulations, Have a basic bar service knowledge, Assist with serving and bartending, Accurately record and serve specialty diet and allergy requirements, set up/ lay out of rooms, setting tables, maintain/ clean up of facility after functions, tend to and anticipate clients needs, coordinate and communicate with team members, ability to work independently and with in a team.

Essential Skills: Read text, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organization, Significant use of memory, Continuous learning, Weight handling up to 50lbs repeatedly

**Alcohol Certification Required: Manitoba _Smart Choices or Serving It Safe**_**

**Experience in Food and Beverage is strongly recommended**

Must be bondable

On site parking and/or Public transportation is available

**Must be able to work flexible hours: am/pm & overnight, based on the levels of business** **(_hours are scheduled based on the seasonal demand and therefore are not guaranteed but opportunities for full time hours may arise_)

**Wage**: Starting - $13, Raises available after probationary period has been satisfied. Gratuities are separate and based on hours worked

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 0-40 per week

**Salary**: From $13.00 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Overtime pay
- Tips

COVID-19 considerations:
common surfaces sanitized regularly

**Experience**:

- catering or food and beverage: 1 year (preferred)
- Customer service: 1 year (preferred)

**Language**:

- Fluent English (required)

Licence/Certification:

- Smart Choices or Serving It Safe (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)
- Overnight Shift (preferred)