Hot Entrees/sushi and Sandwiches Maker

1 day ago

Waterloo, Canada Wusa Full time

**WUSA service Kitchen (prep staffs, hot grab and go maker)**

**Salary: $20 /hour**

**Reports to the Unit Supervisor.**

WUSA service Kitchen is a fast paced kitchen that produces high quality grab and go food plus sushi for the University of Waterloo campus and stakeholders. The kitchen also is a high volume affordable catering kitchen that services the needs of UWaterloo Students.

WUSA service Kitchen is seeking individuals who want to work in a fast paced environment where they can learn new food service skills. The shift varies in time depending on demand but will typically be late morning to late afternoon weekday shifts. Some evenings and weekends are required. Generally, hours are 9am--4:30 pm, 12:00pm--8:00 pm, or 6:30 am—2:00 pm, and shifts can be scheduled within that time frame.

**Nature and Scope**

It is absolutely vital that the incumbent work with a high degree of consistency to ensure quality of goods is replicated from shift to shift. The individual is expected to work as a part of a kitchen team providing hot entrees with packaging, deliveries to stores according to times of deliveries. Preparing hot food materials where required. These duties can vary from shift to shift.

The individual must have a high degree of professionalism when dealing with health and safety + food safety to ensure a safe and clean environment is maintained at all times.

**Principle Accountabilities**:

- Responsible for creating and packaging Hot Grab and Go, on a daily basis
- Help maintain waste control, proper food portioning according to menus, dating and rotation of food items (utilizing FIFO)
- Strong work ethic and ability to meet production target timelines
- Maintain a safe and sanitary kitchen environment
- Proper raw meat handling, breading and deep frying to proper internal temperature
- The ablility to follow menu/recipes when preparing food items

**Job Requirements and Special Skills**:

- 1-3 years experience in food production
- Attention to detail
- Ability to stand for long periods of time and to lift up to 30 lbs safely.
- Experience working in a fast-paced kitchen environment

**Assets**
- Familiarity with safe food handling procedures
- First Aid certificate an asset
- Sushi making experience is an asset
- Knife skills and knowledge of kitchen equipment

**Job Type**: Casual / part-time

**Salary**: $20 /hour

**Job Types**: Full-time, Part-time, Casual

Pay: From $20.00 per hour

Expected hours: 20 - 35 per week

**Benefits**:

- Casual dress
- Company events
- Dental care
- Discounted or free food
- Language training provided
- Store discount
- Vision care

**Education**:

- Secondary School (required)

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Expected start date: 2025-09-02

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