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Jinya Ramen Bar Line Cook
2 weeks ago
**Job Summary**
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in accordance with food safety regulations and guidelines.
- Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
- Assist in meal preparation, including chopping, slicing, and marinating ingredients.
- Collaborate with other kitchen staff to ensure smooth service during busy periods.
- Monitor inventory levels of food supplies and report any shortages to the kitchen manager.
- Follow proper serving techniques to ensure dishes are presented attractively.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.
**Qualifications**
- Previous experience in a restaurant or kitchen environment is preferred.
- Strong knowledge of food handling, preparation, and cooking techniques.
- Familiarity with food safety regulations and best practices.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with other staff members.
- A passion for the food industry and a desire to learn and grow within the culinary field. Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests
**Job Types**: Full-time, Part-time, Permanent
Pay: From $17.85 per hour
Expected hours: 20 - 40 per week
Work Location: In person
