Cook
2 weeks ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
**Work setting**:
- Restaurant
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
**Cuisine specialties**:
- South Indian
- Work Term: Temporary
- Work Language: English
- Hours: 35 hours per week
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Cook/line Cook
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Cook
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Cook
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Cook
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Line Cook/prep Cook
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Cook
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