Baker
1 week ago
Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
**Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Supervise baking personnel and kitchen staff
- Train staff
- Ensure that the quality of products meets established standards
- Prepare dishes for customers with food allergies or intolerances
**Personal suitability**:
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Excellent written communication
- Judgement
- Reliability
- Team player
**Long term benefits**:
- Other benefits
- Work Term: Temporary
- Work Language: English
- Hours: 30 hours per week
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