Line Cook
2 days ago
Education:
- Expérience:
- **Education**:
- Secondary (high) school graduation certificate
- ** Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Train staff
- Plan menus and ensure food meets quality standards
- ** Work conditions and physical capabilities**:
- Physically demanding
- Standing for extended periods
- Work under pressure
- ** Personal suitability**:
- Excellent oral communication
- Organized
- Ability to multitask
- Efficiency
- ** Government programs**:
- Recognized employer
- ** Experience**:
- 2 years to less than 3 years
- ** Health benefits**:
- Health care plan
- ** Financial benefits**:
- Gratuities
- ** Other benefits**:
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 35 hours per week
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