Line Cook/prep Cook

2 weeks ago

Ste Anne, Canada Vickys Drive Inn Full time

**Overview**

**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
- Monitor inventory levels and assist with ordering supplies if needed.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Follow proper food handling procedures to minimize waste and ensure quality.
- Participate in regular kitchen clean-up duties, including washing dishes and sanitizing surfaces.

**Qualifications**
- Previous experience in a restaurant or food service environment is preferred but not mandatory.
- Knowledge of food handling, preparation techniques, and kitchen equipment operation.
- Strong understanding of food safety standards and regulations within the food industry.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills with a willingness to help others in the kitchen.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and creating delicious meals that delight customers.

Join our team and be part of an exciting culinary journey where your skills can shine

**Job Types**: Full-time, Part-time, Casual, Seasonal

Pay: $18.00-$20.00 per hour

Expected hours: 20 - 25 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Holidays
- Weekends as needed

**Language**:

- English (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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