Cook/kitchen Hand
3 days ago
**Job Summary**
**Responsibilities**
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food is prepared in accordance with food safety and handling regulations.
- Assist in the planning of menus and meal preparation schedules.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Collaborate with team members to ensure timely service during busy periods.
- Adhere to health and safety standards in the kitchen at all times.
**Experience**
- Previous experience in food service or restaurant settings is preferred.
- Familiarity with various cooking techniques, equipment, and food preparation methods.
- Knowledge of food safety regulations and best practices in the kitchen.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
Join us in creating delicious meals that delight our guests while working in a supportive and dynamic kitchen environment
**Job Types**: Full-time, Part-time, Permanent
Pay: $16.00-$16.50 per hour
Expected hours: 15 - 25 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Ability to commute/relocate:
- Cochrane, AB: reliably commute or plan to relocate before starting work (preferred)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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