Line Cook
7 days ago
**The Role**:
We are seeking a skilled and dedicated Line Cook to join our fast-paced kitchen team. The Line Cook will be responsible for preparing high-quality dishes according to menu specifications, maintaining a clean and organized workstation, and contributing to a collaborative and efficient kitchen environment.
**Key Responsibilities**:
- Prepare and cook menu items in accordance with recipes, portion sizes, and presentation standards.
- Set up and stock stations with necessary ingredients and equipment before and during service.
- Ensure all food is cooked to proper temperatures and meets food safety guidelines.
- Assist in maintaining a clean, sanitary, and organized kitchen, including proper storage of ingredients and equipment.
- Collaborate with other kitchen staff to ensure timely and accurate order completion during service.
- Monitor inventory levels and communicate needs to the Chef or Sous Chef.
- Adhere to all health, safety, and sanitation regulations.
**Skills**
- 2 years of experience as a Line Cook or similar role in a professional kitchen (preferred).
- Strong knowledge of cooking techniques, food preparation, and kitchen equipment.
- Ability to work efficiently in a high-pressure, fast-paced environment.
- Excellent time management and multitasking skills.
- Team player with good communication skills.
- Food Handler’s Certification (or willingness to obtain).
**Physical Requirements**
- Ability to stand for extended periods and lift up to 40 pounds.
- Comfortable working in a hot and busy kitchen environment.
Join our team as a Line Cook where your culinary skills will shine, and your contributions will be valued
Pay: $15.00-$17.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Profit sharing
Flexible language requirement:
- French not required
**Experience**:
- Line Cooking: 2 years (required)
**Language**:
- English (required)
Work Location: In person
Application deadline: 2025-04-07
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