French Bistro Hiring a Experienced Chef
2 weeks ago
As chef, you will be responsible for overseeing the kitchen operations, managing kitchen staff, and maintaining the highest standards of food quality and presentation.
**Responsibilities**:
1. Pay meticulous attention to detail in food preparation, plating, and garnishing.
2. Supervise all aspects of kitchen operations, including food preparation, cooking, and plating.
3. Manage inventory of ingredients and supplies, ensuring timely orders to maintain optimal stock levels.
4. Maintain a clean, organized, and efficient kitchen workspace, following health and safety guidelines.
**Requirements**:
1. Minimum 5 years of culinary experience, preferably in French cooking.
2. Excellent organizational and time management abilities.
3. Creativity and a passion for exploring new culinary ideas.
4. Attention to detail and a commitment to delivering exceptional food quality.
5. Leadership and management skills, with the ability to inspire and motivate a team.
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