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**Job Overview**
As a Team Member, you will play a crucial role in delivering exceptional customer service and ensuring a positive dining experience for our guests. You will be responsible for various tasks including food preparation, cashiering, and maintaining cleanliness in the restaurant environment. Your ability to work efficiently in a fast-paced setting will contribute to the overall success of our team.
**Responsibilities**
- Prepare food items according to established recipes and standards.
- Operate the POS system, including Micros POS, for processing customer orders and payments.
- Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns.
- Handle cash transactions accurately while ensuring proper cash handling procedures are followed.
- Maintain high standards of sanitation and food safety throughout all food handling processes.
- Assist in serving food and beverages to customers promptly and courteously.
- Collaborate with team members to ensure smooth operations during peak hours.
- Upsell menu items to enhance the dining experience and increase sales.
- Keep work areas clean and organized, adhering to sanitation guidelines.
**Skills**
- Previous experience in food service or restaurant settings is preferred.
- Strong time management skills to handle multiple tasks efficiently.
- Proficient in basic math skills for accurate cash handling and transactions.
- Knowledge of food safety practices and regulations is essential.
- Excellent customer service skills with a friendly demeanor.
- Ability to work well under pressure in a fast-paced environment.
- Experience with food preparation techniques and kitchen operations is a plus.
- Familiarity with cashiering duties and handling POS systems is advantageous. Join our team as a Team Member, where your contributions will help create memorable experiences for our customers while working alongside dedicated professionals in the food industry
**Job Types**: Full-time, Part-time
Pay: $17.20 per hour
Expected hours: No more than 40 per week
Ability to commute/relocate:
- Ingersoll, ON N5C 3N4: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Food industry: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person