Cook
2 weeks ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 3 years to less than 5 years
- or equivalent experience
**Asset languages**:
- Arabic
**Cuisine specialties**:
- Lebanese
- Mediterranean cuisine
**Food specialties**:
- Stocks, soups and sauces
- Meat, poultry and game
- Bakery goods and desserts
**Screening questions**:
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
- What is your current field of study?
- What is your current level of study?
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 50 hours per week
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