Head Cook

**Overview**

**Responsibilities**
- Oversee day-to-day food service operations for guest groups and camps, including food ordering, cooking, serving, and kitchen preparation.
- Maintain high standards of cleanliness, organization, and food safety within the kitchen environment.
- Ensure compliance with ACA (Alberta Camping Association), CCI (Christian Camping International), and health and safety regulations, as well as local, provincial, and federal standards.
- Manage all aspects of food service operations throughout the year, ensuring quality and consistency.
- Collaborate with the year-round Alberta Pioneer Camp team to support various camp initiatives and activities as needed.

**Requirements**:

- Proven experience in a similar role within a camp or institutional setting.
- Strong organizational and leadership skills, with the ability to manage multiple tasks effectively.
- Knowledge of food safety regulations and standards.

If you are passionate about providing exceptional food service in a non-profit Christian Camp setting and want to make a positive impact, we encourage you to apply.

Schedule:

- Weekends as needed

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2025-01-06