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Industrial Meat Cutter
3 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- **Work site environment**:
- Cold/refrigerated
- ** Tasks**:
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Ensure proper functioning of equipment
- Maintain clean and safe work environment
- Work in a multidisciplinary environment
- Ensure safety procedures are followed
- ** Work conditions and physical capabilities**:
- Manual dexterity
- Attention to detail
- Standing for extended periods
- ** Personal suitability**:
- Team player
- Excellent oral communication
- ** Health benefits**:
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week