Busser

7 days ago

Montréal, Canada Compass Group Full time

**Working Title**:Busser
**Employment Status**: Full-Time and Part-Time
**Starting Hourly Rate**: $18.01 per hour
**Address**:1275, RUE ST-ANTOINE OUEST Montreal QC H3C 5L2
**New Hire Schedule**:On Call depending on the event

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

**Why work with Restaurant Associates?** Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world’s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It’s a winning combination. Join us.
- **Job Summary**:

- Sets and clears restaurant tables; stocks all service stations; assists food servers with table service.

**Essential Duties and Responsibilities**:

- Quickly clear dirty table settings and prepare table for resetting; promptly and consistently reset all service ware as instructed.
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipe down booths and chairs, move tables and chairs, and clean floors as necessary.
- Serve guests beverages, breads and butter and replenishes as necessary; assist servers with food and beverage service.
- Transport all dirty tableware from dining room to dishwashing area.
- Perform any general cleaning tasks using standard cleaning products as assigned by supervisor.
- Fold napkins throughout the day to maintain an adequate supply.
- Perform all assigned side work, including replenishing condiments and restocking side stands.
- Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests.

** Qualifications**:

- Think you have what it takes to be one of our **Bussers**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

- Must have FoodSafe Level 1 & Serving it Right certifications.
- Previous work experience in restaurants, fine dining level service knowledge and training is an asset.
- Attention to detail and a strong sense of urgency.
- Excellent communication skills.
- Ability to work in a fast paced and high volume environment.
- Demonstrate positive attitude and professional demeanor.
- Ability to move, lift, carry, pull and place objects weighing less than or equal to 50 pounds without assistance.
- Physical ability to carry out the duties of the position.

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