Specialist Chef

2 weeks ago

Waterloo, Canada St. George Banquet Hall Inc. Full time

Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
**Work setting**:

- Restaurant
- Catering firm
**Tasks**:

- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Organize and manage buffets and banquets
- Order supplies and equipment
- Inspect kitchens and food service areas
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
**Cuisine specialties**:

- German cuisine
- Hungarian
- European
- International
- Croatian
**Security and safety**:

- Bondable
**Transportation/travel information**:

- Own transportation
- Own vehicle
- Public transportation is available
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Repetitive tasks
**Personal suitability**:

- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Client focus
- Judgement
- Time management
**Other benefits**:

- Free parking available
- Paid time off (volunteering or personal days)

  • Pastry Chef

    2 weeks ago

    Waterloo, Canada Aunty's Kitchen Full time

    Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 to 44 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work site environment**: - Outdoors - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking - ** Work setting**: - Restaurant - ** Ranks of...

  • head chef

    2 days ago

    Waterloo, ON NL W, Canada MANNA'S FOOD EXPRESS Full time

    Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsor equivalent experienceWork settingRestaurantTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to...

  • Client Service Specialist

    2 weeks ago

    Waterloo, Canada Société Financière Manuvie Full time

    The Premier Case Co-Ordinator team, within Relationship Management, is seeking dynamic candidates, capable of working within a team of Specialists in Customer Service for individual Manulife Investment products.Are you truly excited and motivated about helping customers? Always interested in looking at ways to improve the customer’s experience? Do you love...

  • Service Specialist Ii

    2 weeks ago

    Waterloo, Canada BlackBerry Full time

    **Worker Sub-Type**: Regular **KEY RESPONSIBILITIES** Engineering/Development: - Design BlackBerry services to work in a highly available and disaster-resilient global fashion. - Collaborate with product and development teams to evolve and improve software and services. - Use outside-of-the-box thinking to generate creative solutions to problems. -...