Chef/cook

Job Summary

Duties
- Prepare and cook a variety of dishes according to recipes and quality standards
- Supervise and train kitchen staff on proper food preparation techniques
- Ensure that all food is prepared in a safe and sanitary manner
- Monitor inventory levels and order supplies as needed
- Collaborate with the management team to develop new menu items
- Maintain a clean and organized kitchen area
- Adhere to all food safety regulations and guidelines

Experience
- Proven experience as a Chef or in a similar role
- Strong knowledge of culinary techniques and practices
- Familiarity with kitchen equipment and utensils
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations and guidelines

**Skills**:

- Food safety
- Help
- Restaurant management
- Food industry
- Food preparation
- Kitchen
- Food handling
- Hospitality
- Cook

**Salary**: $23.00-$27.00 per hour

Expected hours: 34 - 40 per week

**Benefits**:

- Discounted or free food
- Store discount

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person