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Kitchen Team Member
2 weeks ago
'''Duties'''
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping vegetables, marinating meats, and preparing sauces
- Operate kitchen equipment safely and efficiently
- Ensure that food is stored properly and meets safety and sanitation guidelines
- Clean and sanitize work areas, utensils, and equipment
- Follow proper food handling procedures to prevent cross-contamination
- Collaborate with the kitchen team to ensure timely and accurate food preparation
- Maintain a clean and organized kitchen environment
'''Experience'''
- Previous experience in a food service or kitchen environment is preferred but not required
- Knowledge of basic food handling and preparation techniques is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to work well within a team
As a Kitchen Team Member, you will play a crucial role in ensuring that our customers receive high-quality meals prepared with care. You will have the opportunity to work in a dynamic and collaborative environment where your contributions are valued.
We offer competitive pay rates, flexible scheduling options, and opportunities for growth within our organization. If you have a passion for food and enjoy working in a fast-paced kitchen environment, we would love to hear from you.
Please note that this position may require standing for long periods of time and the ability to lift heavy objects.
**Job Types**: Full-time, Part-time
Pay: From $18.00 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Victoria, BC V8N 5Y1: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person