Dining Room Server

5 days ago

Toronto, Canada Christie Gardens Full time

Christie Gardens is looking for an experienced Dining Room Server who believes in providing the highest quality of food and service. This is an important and meaningful position for those who call Christie Gardens home.

Dining Room Servers are responsible for a friendly, seamless and accurate experience for our residents by taking orders and delivering high quality meals. They assist in the set up of stations and tables and provide excellent customer service.

The base schedule for this position is 4:15pm - 8:15pm, seven shifts bi-weekly including every second weekend. Please note there is a no tip/gratuity policy as Christie Gardens is a home.

**Who We Are**: We are a Christian not-for-profit retirement home experienced in delivering distinctive services within a continuum of living. Our mandate is to empower elders to live well through excellence, community and grace.

**What We Value**:
**Our Residents**:We care about the well-being of our elders - not only physically, but emotionally and spiritually as well. We have high standards for our home and facility, making us a respected leader in the industry for over 40 years.
**Our Staff**: It all begins with our staff. Our culture is one of collaboration, support, teamwork and ongoing training and development. We provide opportunities for growth within the organization, and reimbursement for education that has to do with elder-care. We encourage diversity, inclusion, transparency, the sharing of new ideas, well-being and work-life balance.

**Qualifications**:

- Valid Food Handlers Certificate
- Ability to communicate in English, both verbal and written
- Minimum one year of related experience in the food service industry
- Customer service experience
- Exceptional listening and communication skills
- Knowledge of POS system an asset
- Track record of reliability and punctuality
- Detail oriented with exceptional time management skills
- Ability to follow Hazard Analysis Critical Control Point (HACCP)

**Main Responsibilities**:

- Assist in setup of stations and tables
- Serve food from counters and steamtables
- Take order from customers and deliver dishes
- Clean and sanitize equipment and workstations
- Operate a variety of kitchen utensils and equipment
- Replenish supplies and stock the service area
- Deliver tray service
- Provide excellent customer service to all customers in the serving, retail and dining areas
- Assist residents in opening containers and cutting food when requested
- Take part in team gatherings, huddles and learning articles

Please note that requirements for this position include a cleared vulnerable sector police check, two-step TB skin test, and completion of online mandatory training modules.

**Job Types**: Part-time, Permanent

Pay: $19.21 per hour

Expected hours: No less than 14 per week

**Benefits**:

- On-site parking
- Paid time off

Flexible language requirement:

- French not required

Schedule:

- 4 hour shift
- Evening shift
- Holidays
- Weekends as needed

Work Location: In person

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