Baker

2 weeks ago

Greater Sudbury, Canada Gus's Restaurant Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
**Food specialties**:

- Breads and rolls
- Desserts and pastries
**Work conditions and physical capabilities**:

- Ability to distinguish between colours
- Attention to detail
- Hand-eye co-ordination
- Repetitive tasks
- Standing for extended periods
**Personal suitability**:

- Accurate
- Client focus
- Dependability
- Judgement
- Reliability
- Team player
**Financial benefits**:

- Gratuities
**Other benefits**:

- Paid time off (volunteering or personal days)
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week

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