Cafe Cook/barista
1 week ago
**Café / Cook /Barista Counter Service (East Village)**
Edge Kitchen - East Village, has just re-launched our Cafe location at 1927 E. Hastings. This retail location is part of Edge Catering, an established, thriving corporate and event catering company.
We are looking for a new café staff member with experience as both a customer facing Cook and Barista.
We are serious about our coffee and our food culture at edge, we make everything from scratch in our catering facility, we have an in-house pastry department and use the best ingredients. Our drinks are made with parallel 49 espresso on a commercial La Marazocco espresso machine. The space is small but upbeat with an industrial mínimalism design.
Edge Kitchen has a counter style service for eat in breakfast, lunch, coffee, pastries, and retail take-out. Our food was developed by 4 of Vancouver's top Chefs leading our Catering and Pastry divisions, truly an opportunity not to be missed.
General Responsibilities:
- Customer service (counter service with Square system)
- Prep and serve sandwiches, pastry, soups, and salads
- Prepare espresso coffee drinks to order
- Serve and clear tables (casual café style)
- Complete daily operations in cash management
- Maintenance of all equipment and space
**Requirements**:
- Customer service experience
- Minimum 2 years experience in a Food service environment
- Barista experience is an asset but not required
- FoodSafe level 1 (required)
- Legal to work in Canada (minimum 2 years on work permit)
This position will range from 4 days a week to full time based on business volume and will require availability from mornings starting between 7am to 10am.
**Salary**: $18.00-$19.00 per hour plus gratuity.
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 30-40 per week
**Salary**: $18.00-$19.00 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
Schedule:
- Day shift
- Monday to Friday
Supplemental pay types:
- Tips
**Experience**:
- Barista: 1 year (preferred)
- Culinary: 2 years (required)
Licence/Certification:
- Food Safe level 1 (required)
Work Location: In person
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